Chocolat, I can't get 'patiserrie' off my mind. The idea sounds even delicious with the way Vianne (Juliette Binoche) enunciates the word. As I checked showtimes for Les Miserables in a mall on Wednesday, I passed by Bonjour and was reminded of things French and that I haven't had Bonjour goodies in awhile. So I picked some of my favorites: the coconut twist, the tiny muffins - banana, chocolate and pineapple; brownie, raisin cinnamon roll, cashew nut stick and chocolate stick.
There are three things I like about Bonjour pastries: milk is richly evident, sweetness is just right for my taste and cashew nut toppings are abundant enough. The only thing which was a bit off to me was that I could hardly taste or smell any cinnamon in the so-called cinnamon roll, but other than that, everything else is yummy as always.